Papi Grandes Mexican Restaurant
4276 Maple Rd
Amherst, NY, US, 14226

Online Ordering Hours

Sunday thru Thursday 11:00AM - 10:30PM

Friday thru Saturday 11:00AM - 12:30AM

Appetizers

BRUSSEL SPROUTS “SIKIL PAK”

Crispy-fried brussel sprouts tossed in a smoky, orange vinaigrette, and served over pumpkin seed-habanero salsa

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GUACAMOLE.

Made fresh to order. Mashed avocado with pickled jalapeños, white onion, cilantro and lime.

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SMOKY CHICKEN NACHOS

Tortilla chips layered with chipotle queso blanco sauce, pulled chicken, gouda cheese, pickled cabbage, pickled onion, black olives, and mexican crema.

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QUESO FUNDIDO

Melted queso blanco dip served warm (Liquid Gold)

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PAPI’S NACHO’S

Won tons with beef or chicken, queso blanco sauce, black olives, pico de gallo, jalapeños, shredded lettuce, and sour cream.

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SOUTHWESTERN EGG ROLLS

Homemade chorizo with onions, red peppers, black beans, corn, and cheese in a crispy won ton served with enchilada and queso blanco sauce.

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CHIPOTLE SHRIMP

Large shrimp sautéed with shallots, garlic, chipotle, and blanco tequila, lime juice, and butter. Served with grilled bread.

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QUESO FUNDIDO MAC AND CHEESE

Tender pasta tossed with queso blanco sauce and baked until golden brown.

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POUTINE

Crispy french fries smothered with ground beef, queso bianco sauce, au jus gravy, pickled onions and jalapeños.

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Pozole Soup

Traditional soup made from pork in a rich, red chili broth and white corn. Served with side garnishes - cabbage, radish, onion, avocado, cilantro, and pork rinds.

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Santa Fe Chicken Soup

Red pepper, onion, corn, cheese, chicken, and tortilla strips in a creamy chicken broth

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Tejano Chili

Spicy seasoned beef with peppers, onions, tomatoes, beans, and shredded cheese.

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South of the Border Cobb

Chopped romaine topped with grilled chicken breast, shredded cheese, black beans, corn, avocado, pico de gallo,and diced eggs.

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Mexi-Wedge Salad

Chopped iceberg lettuce topped with seasoned beef, diced tomatoes, black beans, corn, onions, shredded cheese, diced avocado, black olives, and crispy tortilla strips. Garnished with sour cream and served with our chipotle ranch dressing.

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Pollo Verde

Romaine lettuce, arugula, shredded chicken, scallions, cucumber, avocado, and queso fresco in “Diosa Verde” (green goddess) dressing.

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Rice Bowl

Choose your Rice, Toppings Dressing and Add ons

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HERMANO

Crispy chicken, al pastor BBQ sauce, pimiento cheese, pickled cabbage

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ARABE

Grilled chicken, cucumber, tomatoes, red onion, yogurt-herb sauce, flour tortilla

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FELIPE

Sautéed skirt steak, poblano peppers, shallots, queso blanco cheese, flour tortilla

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TINGA

Shredded chicken stewed with chorizo & potatoes. Topped with queso fresco & Mexican crema

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CARNITAS

Pork carnitas, fresh avocado, salsa verde, crispy pork cracklings

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GRINGO

Taco beef, American cheese, shredded lettuce, chipotle ranch, flour tortilla

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FUNGUY

Sautéed mushrooms & shallots, serrano chili, roasted garlic, fresh avocado

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CALABAZA

Sautéed zucchini, salsa Veracruz (tomato, olives & capers), goat cheese

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CAMARONES

Sautéed shrimp, tomato-jalapeño salsa, melted Monterrey Jack cheese

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PESCADO

Beer battered cod, chipotle salsa, Mexican crema, pickled cabbage

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Felipe Burrito

Sauteed skirt steak, poblano peppers, shallots, rice and queso in a grilled flour tortilla

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Mexican Paella

Long grain rice simmered with chicken, shrimp, and chorizo in a flavorful saffron broth with tomato, onion, poblano peppers, and green peas. Served with grilled bread.

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Enchiladas Red

Corn tortillas stuffed with cheese and beef, smothered in homemade enchilada sauce and garnished with queso fresco, shredded lettuce, sour cream, white onions, and guacamole.

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Enchiladas Green

Corn tortillas stuffed with cheese and shredded chicken. Smothered in salsa verde and garnished with queso fresco, shredded lettuce, sour cream, white onion, and guacamole.

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Chimichanga

Crispy flour tortilla stuffed with seasoned beef or our homemade chorizo. Served over rice and shredded lettuce. Topped with queso blanco sauce, pico de gallo, and green onions. Served with a side of rice, beans, and pico de gallo.

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Burrito Grande

Flour tortilla loaded with rice, pinto beans, pico de gallo, shredded cheese, lettuce, sour cream, and guacamole.

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Quesadilla

Grilled flour tortilla with a three cheese blend, pico de gallo, sauteed peppers and onions. Your choice of chicken, seasoned beef, carnitas, carne asada or vegetarian. Served with sour cream and salsa verde and a side of rice, beans, and pico de gallo.

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Sizzling Fajitas

A sizzling platter with your choice of chicken, carnitas, carne asada, or tequila lime marinated shrimp. Served atop a blend of peppers and onions, with cheese, lettuce, guacamole, and sour cream. Served with warm flour tortillas and a side of rice, beans, and pico de gallo.

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Tres Tacos

Build three tacos your way. Crispy corn, flour or soft corn tortillas served with your choice of taco beef, chicken, or carnitas. Topped with shredded lettuce, cheese, pico de gallo, sour cream, and guacamole. Served with a side of rice, beans, and pico de gallo.

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Tequila Lime Shrimp Tacos

Three soft corn or flour torillas topped with tequila lime marinated shrimp, shredded lettuce, and an avocado salad.

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Churros

Fried dough pastry topped with cinnamon and sugar. Served with a warm chocolate sauce.

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Fried Ice Cream

French Vanilla Ice cream rolled in a crispy coating and topped with a strawberry and caramel drizzle. Garnished with whipped cream and a cherry.

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Kids Entree

Choose the dish and the drink

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